INSIGHTS

Exploring the world of premium food through industry insights, market trends, sourcing stories, and culinary discoveries.

FOOD INDUSTRY INSIGHTS

High prevalence and genomic features of multidrug-resistant Salmonella enterica isolated from chilled broiler chicken on retail sale in the United Arab Emirates

The first survey and genomic characterization of Salmonella in the UAE produced chicken. Salmonella was detected in 41.2 % (130/315) of the sampled chilled broiler carcasses. A concerning 99 % (104/105) of the isolates exhibited multidrug resistance.

Insights into the evaluation, influential factors and improvement strategies for poultry meat quality: a review

Poultry meat safety and quality are essential for protecting public health. This review explores factors affecting meat quality, testing methods for food safety, and the use of probiotics, prebiotics, and plant extracts to improve poultry production.

The Rising Demand for Premium Seafood in Global Markets

Hotels, restaurants and retailers worldwide are placing greater value on quality, provenance and consistency in seafood.

Understanding the Importance of Reliable Food Sourcing

Why consistent supply, verified suppliers and transparent processes matter more than ever to foodservice businesses.

From Origin to Table: What Defines Premium Seafood?

Species, origin, handling and grading all shape the quality of premium seafood long before it reaches the plate.

Global Seafood Trends Shaping the HORECA Industry

From provenance storytelling to specialty species, the trends influencing how hotels, restaurants and caterers buy seafood.

How International Food Sourcing Supports Premium Hospitality

Why luxury hospitality relies on a global network of producers to deliver the products guests expect.

Inside the World of Premium Meat, Poultry and Seafood

A look at what sets premium proteins apart, and how origin shapes flavour, texture and value.

Understanding Food Supply Chains: From Producer to Market

How a premium food product travels from producer to customer, and where quality is won or lost.

TRUSTED BY

Proud to supply premium food products to internationally recognized restaurants and hospitality establishments, including NOBU, Zuma, Mandarin Oriental, Gigi, Mondaine, Gaia, Rikas Group, Bagatelle, White Rabbit Family Group, Marriot, St.Regis, Lena Restaurant, Spago, Maxx Royal Hotel, Novikov, Scorpios, Rüya